Carrer Sanchis Guarner, 5, 03730 Xabia, Alicante, Spain
$ $ Restaurant
632 reviews
Welcome to Restaurante Malabrasa, a culinary gem nestled in the heart of Xabia, Alicante. Located at Carrer Sanchis Guarner, 5, this vibrant restaurant offers a unique dining experience that reflects the rich flavors and culinary traditions of Spain.
With a variety of menus available, ranging from a delightful menú diario at just €16.50 for lunch from Tuesday to Friday, to their sumptuous menú de arroces for €25.00, there’s something to tantalize every palate. On weekends, indulge in the menú parrilla priced at €35.00, showcasing expertly grilled meats that are sure to impress.
Guests have raved about their experiences, with Elvira P highlighting the stunning patio area, perfect for enjoying warm summer nights while relishing dishes like artichokes, aubergine with sobrasada, and fresh fish of the day. The harmonious blend of flavors, particularly the delicious fish, has patrons eagerly awaiting their next visit. For dessert, the torrija has received accolades for its exceptional taste, marking a sweet conclusion to the meal.
Rudy Ortiz describes Restaurante Malabrasa as a must-visit, especially for its chicken paella, which remains memorable long after the meal. The inviting atmosphere, coupled with attentive service, creates a dining experience that feels both personal and welcoming. Simon Collins, on the restaurant’s opening day at its new location, expressed excitement over the tasteful decor and flavorful dishes, noting that it feels like an oasis in the bustling old town.
The friendly staff and an exceptional menu make this restaurant stand out. Melissa Marte Estevez praises it as an honest, reasonably priced tavern offering fresh, quality ingredients. Coupled with efficient service, it’s clear why diners are enthusiastic about returning to Restaurante Malabrasa.
In summary, if you find yourself in Jávea, make it a priority to reserve a table at Restaurante Malabrasa. Experience the flavorful culinary creations, enjoy the inviting atmosphere, and revel in the attentive service that makes every meal memorable.
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Elvira P
15/10/2025
We had a nice dinner here, it is always packed so make sure you make a reservation in advance. The patio area is great for a summer night in the old town. We ordered artichokes, aubergine with sobrasada and clams. We had tenderloin and fish of the day as mains. The meat was ok, the fish was delicious. I would order fish again. We had torrija for dessert and was sooo tasty! Highly recommended!
Rudy Ortiz
14/10/2025
Malabrasa is a great restaurant, which I hope to revisit soon. I highly recommend this restaurant as the food and service were beyond expectations. This restaurant was a pleasant surprise during our trip to Javea, Spain. I had the chicken Paella and even a week later, I can't stop thinking about how amazing it was. I recommend this restaurant as a must stop if you happen to visit this little town.
Simon Collins
13/10/2025
This is their First day open today in their new premises and promise’s great things. Very tasteful decor. Tasty food and good prices. Staff were very attentive. I think this is a little oasis in the Old Town.
Michel-Ayham MASOUD
26/08/2025
The menu offers a delightful array of delicious dishes, showcasing exceptional taste and culinary expertise. The service is top-notch, and the staff is incredibly friendly. I highly recommend it!
Melissa Marte Estevez
09/08/2025
Malabrasa is an honest and fair priced tavern in Jávea’s old town, fresh good quality product and attention from staff was great! Keep the good work guys and this is definitely a place to make a reservation when you visit Javea.
Luis Dl Fuente
19/07/2025
Increíble Fish “ Corvina and Rodaballo” “ like Sea bass and grilled Turbot” great fresh tomato. Price is reasonable and great terrace. Fully recommended.
Liat Peles
11/07/2025
The food was good, overall, but the staff was unfriendly, and it felt like they have low patience to "non-local." We love exploring different food and flavors, but felt like we're bothering them, and that's a shame.